We enjoy a variety of activities, including gardening, cooking, bushcraft skills, scarecrow-making and gnome painting! We learn practical horticultural skills, as well as all about food growing and healthy eating. The produce we grow is used to make lots of delicious things which we make and cook down the allotment such as, fruit jams, courgette chutney, onion soup, courgette fritters, onion bahjis, sag aloo, salads and vegetable hotpots, kebabs and stir fries, as well as baked potatoes and barbequed sweetcorn.

Cooking a vegetable stir fry down the allotment!